Could Miscanthus become Central Illinois’ next major fiber crop?

A recent Ag Tech Connect session explored how one perennial grass could open new markets for farmers, manufacturers, and rural communities.

Miscanthus may not be a household name yet, but this tall, perennial grass could play an important role in the future of Illinois agriculture and advanced manufacturing. At an April 22 Ag Tech Connect session at Distillery Labs, researchers, farmers, economic development leaders, and industry partners discussed how Miscanthus could become a locally grown fiber crop for biofuels, livestock bedding, building materials, and biocomposite products.

The opportunity is bigger than one crop.

Miscanthus could help Central Illinois build a new farm-to-factory supply chain: Farmers grow the crop, local companies process the fiber, and manufacturers turn it into products used in furniture, recreational vehicles, boats, cabinetry, and construction. That means new revenue opportunities for growers, new markets for underperforming farmland, and new economic development potential for the Peoria region.

Emily Heaton, director of the Biomass Innovation Hub and a professor in the Department of Crop Sciences at the University of Illinois Urbana-Champaign, explained why Miscanthus has attracted attention from researchers and industry. Once established, the crop can produce stable yields over many years with relatively low inputs. It can improve soil health, reduce nutrient losses, support carbon storage, and grow well on land that may not be ideal for corn and soybeans.

That matters because farmers need profitable options that also strengthen the long-term productivity of their land. Miscanthus is not intended to replace traditional row crops. Instead, it could give growers another tool, especially for acres where conventional crops do not consistently deliver strong returns.

The session also focused on a specific regional opportunity. AGgrow Tech is working to develop 2,000 acres of Miscanthus within 30 miles of Peoria to support BoardWorks Biocomposites, which plans to establish a local facility to manufacture structural panels from Miscanthus fiber.

For that vision to work, the supply chain needs growers.

Speakers discussed what farmers would need to know before considering Miscanthus, including planting requirements, establishment costs, harvest methods, soil conditions, equipment needs, and potential contract terms. The conversation also highlighted the need for strong partnerships among farmers, universities, manufacturers, banks, and economic development organizations.

BoardWorks representatives described possible markets for Miscanthus-based panels, including furniture, RVs, boats, cabinetry, and other specialty manufacturing sectors. If successful, the project could create a local market for biomass while supporting new jobs and manufacturing investment in the Peoria area.

For the BIH, the discussion showed how university research can move from the field to the marketplace. Illinois researchers have studied Miscanthus for years, from agronomy and breeding to environmental performance and product development. The next step is helping farmers and companies decide whether the crop can work at a commercial scale.

Watch the video recording here:

Illinois researchers say versatile grass could be used for sustainable fuel, building materials and more

Research from the University of Illinois and partner scientists on miscanthus, a fast-growing perennial grass with potential for sustainable fuels, bioproducts, and climate-smart agriculture, is featured in the Chicago Tribune. The article highlights how this versatile crop could strengthen rural economies, reduce carbon footprints compared with traditional row crops, and bolster U.S. biofuel and material markets.

Read the full story here.
Originally published by the Chicago Tribune on Dec. 8, 2025

The Coming Age of Miscanthus

Scientists at BIH and the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) are documenting the rapid maturation of miscanthus, a high-yield perennial grass gaining momentum as a scalable feedstock for fuels, chemicals, and advanced materials.

The story outlines how breakthroughs in breeding, agronomy, and supply chain development are helping move the crop from experimental trials toward commercial viability, signaling important progress for the circular bioeconomy.

As Illinois continues to support cross-campus collaboration in biomass research, efforts like these help strengthen the scientific foundation needed to accelerate sustainable energy solutions.

Read the full story here.

Originally published by the Center for Advanced Bioenergy and Bioproducts Innovation.

Illinois Biomass Innovation Hub hosts Energy Farm Stakeholder Event

Attendees of the Biomass Innovation Hub stakeholder meeting pose for a group photo in the Jane Phillips Donaldson Family Atrium.

URBANA, Ill. – The Illinois Biomass Innovation Hub (BIH) welcomed researchers, industry leaders, and partners from across the nation to the University of Illinois Energy Farm for the BIH stakeholder meeting.

The BIH is a cross-campus initiative that harnesses Illinois’ world-class research and partnerships to develop, scale, and deploy biomass-based innovations in sectors ranging from energy and food to sustainable packaging and biotechnology. Supported by federal grants, institutional investment, industry partnerships, and philanthropy, the Hub is designed to move discovery to deployment, turning ideas into impact for farmers, businesses, and communities.

Chancellor Charles L. Isbell Jr. opened the daylong gathering with a call to embrace Illinois’ role as a national leader in the bioeconomy:
“Illinois may be flat, but from here, the horizon stretches wide with opportunity. What some see as miles of corn and soybeans, we see as building blocks of a sustainable future, fuels and bioproducts that will power homes, feed families, and strengthen economies. That is the promise of the Biomass Innovation Hub.”

More than 60 participants, including faculty, students, industry and public-sector partners, took part in tours, interactive sessions, and networking opportunities. Attendees explored the economic potential of miscanthus and other biomass crops, examined how renewable feedstocks can complement commodity crops, and discussed new market opportunities in regenerative agriculture, renewable natural gas, sustainable aviation fuels, poultry bedding, and biobased packaging.

“The Biomass Innovation Hub is about making big ideas tangible. We are taking decades of Illinois research on crops like miscanthus and connecting it directly to the companies, farmers, and communities that can put it to work,” said Emily Heaton, director of the Biomass Innovation Hub and professor of crop sciences. “This meeting shows what is possible when science and industry come together: stronger supply chains, new markets, and a sustainable bioeconomy that benefits both rural Illinois and the global community.”

The BIH builds on Illinois’ deep strengths across campus, with expertise from the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), Illinois Fermentation Agriculture Biomanufacturing Hub (iFAB), Integrated Bioprocessing Research Laboratory, College of ACES, Institute for Sustainability, Energy, and Environment (iSEE), and the Carl R. Woese Institute for Genomic Biology (IGB), alongside industry partners such as AGgrowTech, Genera, and Boardwurks. Together, these collaborations aim to scale solutions that create jobs, expand supply chains, and contribute to a thriving bioeconomy.

“This Hub is not only about research excellence, but it’s also about fulfilling our land-grant mission,” Isbell said. “The stakeholders we serve include Illinois residents, future generations, and communities around the world. Their well-being is the measure of our success.”


Media Contact:
Tiffany Jolley, tjolley2@illinois.edu, (217) 300-2356

Grass to Cash: How a Maryland Farmer Cornered Miscanthus Market

A Maryland farmer is finding new opportunity in miscanthus, a tall, perennial grass increasingly used as a sustainable alternative to traditional poultry bedding. Featured in Farm Progress, the story highlights how miscanthus offers strong absorbency, low dust, and reliable supply — qualities that appeal to poultry producers facing rising input costs and material shortages.

The article underscores how diversifying into miscanthus can provide farmers with an additional revenue stream while supporting more sustainable agricultural systems. As demand grows for renewable and regionally sourced materials, miscanthus is emerging as a practical, climate-smart option for both crop and poultry operations.

Read the full story here.
Originally published by Farm Progress on July 30, 2025.

Tipping Point: Agriculture on the Brink

PBS NewsHour released a special report, featuring BIH Director Emily Heaton and other experts, examining the pressures facing U.S. agriculture, from climate variability and soil degradation to market uncertainty and shifting policy landscapes. The program explores how farmers, researchers, and institutions are responding with innovation, data-driven practices, and long-term resilience strategies.

The special highlights the role of science and technology in strengthening food systems while balancing productivity, environmental stewardship and economic viability. It underscores agriculture’s critical moment — and the collaborative efforts underway to shape a more sustainable future.

Read the full story here.
Originally published by PBS NewsHour on May 19, 2023

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